The Menü-Manufaktur Hofmann has always been cooking traditionally and artisanally with focus on detail.
What we do:
- We insert the shish kebab skewers manually with care
- We wrap the roulades manually with expertise
- We conscientiously fill, insert and then crumb the Cordon Bleus manually
- We fill the pancake carefully and then roll or fold it
- Princess beans are artfully wrapped in bacon
- The Schnitzel is crumbed manually
Prepared by a master hand
In our manufacture, individual meat components, such as pork and beef fillets, roulade meat, etc., are hand-cut by our chefs with expertise. The subsequent classic roast of our meat products is the basis of our homemade sauces.
Another key to our success is our long-time experience of our skilled chefs, who conjure up daily fresh dishes with first-class taste.