As a tradition-rich manufacture, we consistently pursue sustainable cooperation and common concepts with agricultural companies and regional producer groups lie the pig farming institute in Boxberg.
- Processing of high-quality and original ingredients from nature, like organic raw materials from certified organic farming
- Seasonal fruits and vegetables, to the greatest possible extent coming from the local region
- Nutritionally high-quality rapeseed and olive oil
- Fresh meat products from species-appropriate breeding and with proven origin
- Pork from the Hohenloher Land
- Fresh sausage and meat products from our in-house butcher
- In-house, nutrient-preserving potato processing
- Cereal and dairy products from Baden-Württemberg
