We have always stood for quality, variety and freshness and have been living our manufacture idea for over half a century now.
In this sense, we cultivate long-term partnerships with hand-picked suppliers and daily process fresh raw materials in our traditional workshop in our menu manufacture.

Thanks our in-house facilities like the butchery, the pancake bakery, the  processing of Swabian raviolis or even our spice cuisine, we preserve the manufacturer culture which is so important for our quality.