Comprehensive care and support for our customers
The content of our service and performance concept is the comprehensive care and support of our customers.
It corresponds to our understanding of a lived partnership to offer our customers a unique service going far beyond the mere product.
If you choose the Menü-Manufaktur Hofmann, you will get one partner for all your needs! In addition to our specific seminar offer and our competent nutritional counselling, we support you with other comprehensive services.
Your Hofmann sales consultant will be at your disposal at any time to implement, realize and process your individual catering concept at any time and will advise you comprehensively on all questions and analyses
- Individual counselling directly at situ
- Common development and implementation of catering solutions and concepts
- Professional business analyses (cost-benefit calculations)
With our individual and versatile communication means, you have the chance to tailor your menu to your needs and to offer them to your diners.
In addition to table stands, action sheets and action posters, we develop your individual communication means and documents.
- Promotional materials supporting action and acquisition
- Counselling and support in the planning and implementation of advertising measures
- Supporting arguments for target achievement
- Support in carrying out mailing campaigns
- Development and production of posters
We provide you with a variety of computer technical tools for a smooth administration.
- Electronic menu ordering and administration system
- Processing of instructions, orders and invoices
- Menu planning and calculation
- Route planning
- Warehousing and article management
- Statistics keeping
The team of the Menü-Manufaktur Hofmann informs you about the basic principles and supports your implementation of the legally prescribed regulations and regulations when dealing with food:
- Individual trainings about the food hygiene regulation
- Individual trainings on the infection protection law
- Practical HACCP counselling at situ (kitchen technology, premises, etc.)
- Support in establishing quality management
A balanced diet is the basis for health and physical well-being. At the Menü-Manufaktur Hoffmann we offer our guests a healthy and varied diet. As a quality-leading catering specialist in the field of public catering we have many years of experience in the production of high-quality menus and menu components, prepared according to the findings of modern nutritional science. When compiling the individual menus, we focus on a balanced diet rich in vitamins and fibres. Learn more ...