In all fields of modern public catering
Qualified partners support us in the continuous inspection and further development of our catering systems:
- agefo e.V. - Association for Taste Research
- NöckerBehnk Küchenpraxis
- and many more ...
The Menü-Manufaktur Hofmann is a member of the Arbeitsgemeinschaft Geschmacksforschung (agefo e.V.). This association was founded by experienced industry, science, trade and culinary experts, and focusses on taste research and promotion. It offers its counselling over the use of herbs, spices, flavours and other ingredients and develops consumer-oriented and well-founded new products, product ideas and concepts.
Less speed - more quality.
Eating is a basic human need. But food is even more: Culture and enjoyment, the epitome of zest for life. Unfortunately, the rapid acceleration of all areas of life has not stopped at the diet. On the other hand, the association Slow Food focusses on targeted deceleration, careful food handling, and preservation of regional fruit and vegetables and local animal breeds. We of the Menü-Manufaktur Hofmann share these goals. We pursue them together as a Slow Food supporter and partner.