Tailored catering concepts for the modern mass catering

The company Menü-Manufaktur Hofmann is the quality-leading catering specialist in all fields of modern public catering. It offers innovating and target group-specific catering and service concepts by focussing on high flexibility and traditional craftsmanship!  

Our today’s objectives are the same we had when we founded our company in 1960:
The production of varied and delicious menus.  

During the last 50 years, individual lifestyle habits and needs have changed so much that a standardized catering form has become outdated. Together with our customers, we have developed catering systems for all kind of requirement profile. It does not matter which concept you choose: At the Menü-Manufaktur Hofmann you can always rely on maximum quality and individuality in harmony with optimum cost-effectiveness.  

An excellent service going far beyond the pure product: this is the hallmark the Menü-Manufaktur Hofmann emphasises on. The strong service portfolio covers all fields and aspects of modern public catering by including a variety of professional and economically meaningful vallue added services and aids.